EM-X Kerami\u010dni valji grey se uporabljajo predvsem za izbolj\u0161anje kakovosti vode. Svoje shranjene pozitivne EM informacije dajejo vodi, zmanj\u0161ujejo vodne grozde in pove\u010dujejo njeno kakovost.<\/p>\n
Informacije, shranjene v vodnem telesu, se odstranijo z razbijanjem struktur grozdov. Slednje zagotavlja tudi bolj\u0161o absorpcijo obdelane vode za vse celice.<\/p>\n
Zaradi teh strukturnih in energijskih sprememb ljudje zaznavajo okus vode kot bolj sve\u017e in mehkej\u0161i. \u017divali imajo raje vodo, napolnjeno s keramiko EM-X, rastline uspevajo bolje.<\/p>\n
Proizvodnja in u\u010dinek:
\nPri fermentaciji posebne gline z EM\u00b71 in EM-X Gold se ne razmno\u017eujejo le EM, temve\u010d tudi njihovi dragoceni metaboliti. Med naknadnim \u017eganjem se regenerativna EM informacija zadr\u017ei in shrani v keramiko EM-X.
\nV gostem mediju vode so vibracijski u\u010dinki EM keramike ne le impresivni po okusu, temve\u010d tudi preverljivi v obliki redoks meritev.<\/p>\n
\u010ci\u0161\u010denje in skladi\u0161\u010denje:
\nOdvisno od uporabe je treba vse valj\u010dke o\u010distiti ro\u010dno vsaj enkrat na \u010detrtletje in nato kuhati 10 minut. To ne vpliva na njihovo delovanje, saj ne vsebujejo \u017eivih mikroorganizmov.
\nKeramiko EM-X hranite \u010dim bolj suho. Temperatur ni treba upo\u0161tevati.<\/p>\n
Priporo\u010dilo za uporabo:
\n12 valj\u010dkov na liter vode ali 100 g na 200 l vode;<\/p>\n
Vr\u010d za pitno vodo, kotli\u010dek, aparat za kavo, zalivalka za sobne rastline, pojilo za \u017eivali (po mo\u017enosti poravnano in za\u0161\u010diteno pred po\u017eiranjem), akvarij, vaza za ro\u017ee, za\u0161ita v vre\u010dko iz blaga v pralnem stroju, kadi, pomivalnem stroju itd.<\/p>\n","protected":false},"excerpt":{"rendered":"
EM-X Kerami\u010dni valji grey se uporabljajo predvsem za izbolj\u0161anje kakovosti vode. Svoje shranjene pozitivne EM informacije dajejo vodi, zmanj\u0161ujejo vodne grozde in pove\u010dujejo njeno kakovost. Informacije, shranjene v vodnem telesu, se odstranijo z razbijanjem struktur grozdov. Slednje zagotavlja tudi bolj\u0161o absorpcijo obdelane vode za vse celice. Zaradi teh strukturnih in energijskih sprememb ljudje zaznavajo okus […]<\/p>\n","protected":false},"featured_media":5455,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}}},"product_cat":[67,47,59,46,45],"product_tag":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.micronatura.si\/index.php?rest_route=\/wp\/v2\/product\/5454"}],"collection":[{"href":"https:\/\/www.micronatura.si\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.micronatura.si\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.micronatura.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.micronatura.si\/index.php?rest_route=\/wp\/v2\/media\/5455"}],"wp:attachment":[{"href":"https:\/\/www.micronatura.si\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5454"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.micronatura.si\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=5454"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.micronatura.si\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=5454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}